Macy’s Culinary Council 10th Anniversary Celebration

Ten years and still going and growing strong. You had to be there to witness the culinary genius first hand, your palette was satisfied as well as your eyes. Some of the best and most amazing culinary artists were on hand to celebrate the 10th anniversary of the Macy’s Council. You watched how they turned everyday food items into masterpieces created for Queens and Kings. Topped off with amazing drinks and cake the size of my 21 year old sister, there was nothing spared to celebrate, Macy’s sure knows how to have a party. Some of my faves included Rick Bayless beautiful cocktail, and Todd English bowl of wholesomeness as I like to call it, check out the pics below to see what you missed.

 

Macy's Culinary Council 10th Anniversary

 

 

Macy's Culinary Council 10th Anniversary

NEW YORK, NY – OCTOBER 15: Chefs Todd English, Johnny Iuzzini, Marc Forgione, Marcus Samuelsson, Ming Tsai, Tom Douglas, Nancy Silverton, Tom Douglas and Takashi Yagihashi pose with CEO, Chairman of the Board, President, and Director at Macy’s, Inc. Terry Lundgren (center) at Macys Culinary Council 10th anniversary celebration at Macys Herald Square on Tuesday, Oct. 15, 2013 in New York, NY. (Photo by Cindy Ord/Getty Images for Macy’s)

 

 

NY: Macy's Culinary Council 10th Anniversary event

L-R: Ming Tsai, Marcus Samuelsson, Todd English, Nancy Silverton, Tom Douglas, Takashi Yagihashi at the Macy’s Culinary Council 10th Anniversary event at Macy’s Herald Square, New York, NY, October 15, 2013 (Photo by Stephen Smith/Guest of a Guest)

 

 

Macy's Culinary Council 10th Anniversary

(Photo by Cindy Ord/Getty Images for Macy’s)

 

Macy's Culinary Council 10th Anniversary

(Photo by Cindy Ord/Getty Images for Macy’s)

 

NY: Macy's Culinary Council 10th Anniversary event

(Photo by Stephen Smith/Guest of a Guest)

 

NY: Macy's Culinary Council 10th Anniversary event

(Photo by Stephen Smith/Guest of a Guest)

 

 

Macy's Culinary Council 10th Anniversary

(Photo by Stephen Smith/Guest of a Guest)

 

 

Macy's Culinary Council 10th Anniversary

Whoa Baby what a cake! (L-R) CEO, Chairman of the Board, President, and Director at Macy’s, Inc. Terry Lundgren, Chefs Takashi Yagihashi, Ming Tsai, Nancy Silverton, Tom Douglas, Todd English, Marc Forgione, Marcus Samuelsson, Johnny Iuzzini and Macy’s VP of foodservice Warren Wolfe cut a cake on stage at Macys Culinary Council 10th anniversary celebration at Macys Herald Square on Tuesday, Oct. 15, 2013 in New York, NY. (Photo by Cindy Ord/Getty Images for Macy’s)

 

 

 

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